The Crown Market
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Home Catering Menu

Executive Chef

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Stephen Grace

 
Catering Menu PDF Print E-mail

Vegetables

Green Beans Almondine
Sugar Snap Or Snow Peas

Oriental Stir Fry
Sherry, soy, ginger, garlic.

Dilled Carrots
Honey, orange glaze.

Fresh Steamed Vegetables

Roasted Ratatouille
Eggplant, squash, peppers, mushrooms and tomato with basil

Roasted Vegetable Medley
Broccoli, cauliflower, carrots, squash, mushrooms and shallots

Grilled Vegetables
Yellow and green squash, portabella mushrooms, peppers and eggplant

Grilled Or Poached Asparagus

Spinach, Carrots And Cabbage
Steamed and tossed with roasted garlic and olive oil

Spring Vegetable Stir Fry
Asparagus, carrots, red peppers, and squash with fresh ginger and garlic

Broccoli Rabe
With white beans, tomato, and roasted garlic

Greens And Beans
Escarole, spinach, cabbage, and white beans with roasted garlic.

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This Week's
Store Hours

Week of May 12 -17

 

Sunday
8 - 7
Monday 8 - 8
Tuesday 8 - 7:30
Wednesday 8 - 8
Thursday 8 - 8
Friday 7 - 7
Saturday Closed
 
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