Sweet And Sour Stuffed Cabbage (Parve)
Lots of vegetables and rice wrapped in cabbage leaves and simmered in a sweet and sour sauce.
Stuffed Peppers (Parve)
Select pepper halves stuffed with rice and vegetables then baked in a zesty tomato sauce.
Vegetable Or Spinach And Cheese Lasagna (Dairy)
Layers of pasta, vegetables or spinach, parmesan cheese and tomato sauce, mozzarella and ricotta.
Eggplant Parmesan (Dairy)
Mozzarella and parmesan cheeses between eggplant cutlets, topped with marinara sauce.
Baked on the stone hearth topped with mozzarella cheese, a tomato or pesto sauce and your choice of toppings.
Eggplant Casserole (Parve)
Layers of eggplant cutlets and a hearty tomato sauce with lots of vegetables.
Eggplant Florentine (Dairy)
Eggplant cutlets wrapped around a stuffing of spinach, peppers, ricotta, mozzarella, and parmesan cheeses.
Stuffed Portabella Mushrooms (Parve, Dairy)
Stuffed with wild mushrooms, spinach, roasted peppers, carrots. Topped with sliced tomato and garlic or Ricotta and parmesan cheeses, spinach, peppers, and onions. Topped with sliced tomato and mozzarella.
Assorted Quiches (Dairy)
A variety of rich quiche made with farm fresh eggs, cheeses and vegetables in a flaky crust.
Eggplant Lasagna (Dairy)
Layers of eggplant cutlets, vegetable sauce, ricotta, mozzarella and parmesan cheeses.
Vegetarian Stew (Parve)
Chunks of tender, fresh vegetables and potatoes in a rich sauce laced with tomatoes and herbs.
Vegetarian Chili (Parve)
A spicy blend of fresh vegetables, beans, tomatoes and spices.