Fish Entrées

Poached Or Grilled Atlantic Salmon (Parve)
Fillets of tender Atlantic salmon gently poached or grilled, then displayed on a tray and garnished with lemon slices, cucumbers and tomatoes with choice of cucumber dill sauce or tomato or fruit salsa.

Stuffed Fillet Of Sole (Parve)
Delicate sole fillets wrapped around a variety of stuffings.

Grilled Tuna (Parve)
A rich center cut of tuna seasoned and grilled over natural charcoal, then served with a variety of sauces.

Almond Scrod (Parve)
Fresh scrod fillets done in an almond coating, then baked to perfection.

Salmon Asparagus And Cheese Strudel (Dairy)
Nova lox with asparagus tips and vegetable cream cheese in flaky puff pastry dough.

Fish Newburg (Dairy)
Generous chunks of salmon, tuna, and scrod in a creamy Newburg sauce laced with mushrooms and parmesan cheese.

Sole Piccata (Parve)
Tender sole fillets in a light batter topped with mushrooms, capers and lemon sauce.

Sauteed Or Stuffed Trout (Parve Or Dairy)
Semi-boneless farm raised Idaho coldwater trout with variety of toppings and stuffings.