Caesar Salad (Dairy)
Romaine lettuce, our own garlic and parmesan croutons, parmesan cheese, and a classic Caesar dressing. Minimum order for 10 people.
Tri Color Salad (Parve)
Fresh Romaine, red leaf lettuce, carrots and olives topped with fresh tomatoes, cucumber and mushrooms. Minimum order for 10 people.
Spinach Salad (Parve)
Tender baby leaf spinach, carrots, mushrooms and slivers of red peppers. Dressed with a raspberry vinaigrette. Minimum order for 10 people.
Greek Salad (Dairy)
Chunks of cucumber, peppers, celery, onions, Greek olives, feta cheese, & tomato on a bed of Romaine lettuce in a lemon garlic dressing. Minimum order for 15 people.
Mesclun Salad (Parve)
Mesclun greens, tomatoes, croutons, carrots, peppers, onions, portobello mushrooms, olives and a honey balsamic vinaigrette. Minimum order for 10 people.
Green Bean Or Sugar Snap Pea Salad (Parve)
Crisp beans, carrots, red peppers, and red onions in a light balsamic vinaigrette with fresh herbs.
Broccoli Salad (Parve)
Tender broccoli, sun-dried tomatoes, carrot slivers, caramelized onions, roasted garlic, and pignoli nuts.
Marinated Asparagus (Parve)
Tender stalks of poached asparagus dressed with a raspberry or lemon vinaigrette.
Oriental Snow Or Snap Pea Salad (Parve)
Crisply poached snow or snap peas with slivers of red peppers, carrots, and red onion in a ginger soy dressing.
Plum Tomato And Cucumber Salad (Parve)
Fresh Italian plum tomato wedges, seeded cucumber and red onions in a red wine vinaigrette dressing.
Fresh Fruit Salad (Parve)
Hawaiian pineapple, cantaloupe, honeydew, strawberries, seedless grapes and other seasonal fruits, tossed and displayed in a bowl.
Dilled Cucumber Salad (Parve, Dairy)
Select cucumbers peeled and thinly sliced, then marinated in a dill and chive or sour cream dressing.
Sweet Potato Salad (Parve)
Sweet potatoes, roasted peppers, celery, scallions, and apples in a spiced dressing.
Garden Slaw (Parve)
Thinly sliced green cabbage with carrots, peppers, squash, broccoli, and red onions in a Dijon dill dressing.
Marinated Mushroom Salad (Parve)
Assorted mushrooms marinated in a red wine vinaigrette.
Red Bliss Potato Salad (Parve)
Tender red bliss potatoes, peppers, scallions, onions, celery, eggs, and red onions in a light mayonnaise and mustard dressing.
Dijon Dill Potato Salad (Parve)
Red potatoes, celery, peppers, scallions and red onions in a Dijon dill dressing free of mayonnaise.
Fresh Mozzarella And Vine Ripened Tomatoes (Dairy)
Fresh kosher mozzarella and vine ripened tomatoes sliced and displayed with fresh basil and red onion, drizzled with extra virgin olive oil.
Pasta Rustica Primavera (Parve)
Penne pasta tossed with caramelized onions, roasted garlic, fresh basil, parsley, plum tomatoes and lots of fresh vegetables.
Broccoli And Pasta With Roasted Garlic (Parve)
Fresh broccoli florets, penne pasta, caramelized onions, and roasted garlic.
Poppy Seed Bowties (Parve)
Bow tie pasta tossed in a citrus poppy dressing laced with scallions, mandarin oranges and citrus zest.
Orzo Salad (Parve)
Tender orzo tossed with a variety of fresh vegetables in an orange dill sauce.
Mediterranean Couscous Salad (Parve)
Israeli couscous steamed with tomato, garlic and herbs, roasted vegetables and mushrooms.
Sesame Noodles (Parve)
Our specialty of the house. Tender linguini pasta tossed in a special sesame dressing topped with scallions and peanuts.
Thai Noodles (Parve)
Julienne of fresh vegetables and noodles tossed with fresh ginger, cilantro, lime and soy sauce with a touch of spice.
Cheese Tortellini With Orange Dijon Dressing (Dairy)
Tender cheese tortellini with broccoli and cauliflower florets, celery, carrots, peppers and scallions in an orange Dijon dressing.
Tortellini Rustica (Dairy)
Cheese tortellini tossed with a medley of fresh vegetables, plum tomatoes, caramelized onions, roasted garlic, lemon zest and herbs.
Lemon Asparagus Pasta Salad (Parve)
Lots of fresh asparagus, bow tie pasta, carrot slivers and scallions in a lemon herb dressing.
Wild Rice Salad (Parve)
Wild rice tossed with sautéed carrots, celery, onions, sun dried cranberries, and almonds with essence of orange.
Curry Rice Salad (Parve)
Tender Basmati rice tossed with plum tomatoes, celery, onions and scallions in a fresh basil and garlic dressing.
Saffron Rice Salad (Parve)
Tender saffron rice tossed with plum tomatoes, celery, capers, and carrots in a lemon and garlic dressing.
Taboule Salad (Parve)
Taboule with an assortment of fresh herbs.
Black And White Bean Salad (Parve)
Tender black and navy beans with fresh plum tomatoes, celery, onions and scallions in a fresh basil and garlic dressing.
Black Bean Salad (Parve)
Tender black beans, corn, celery, onions, red peppers and fresh cilantro in a spicy lime dressing.
Chic Pea Salad (Parve)
Chic peas, carrots, celery, red and green peppers, red onions, and scallions in a zesty red wine vinaigrette with lots of garlic and basil.
Wheat Berry Salad (Parve)
Wheatberries, celery, carrots, onions, Granny Smith apples, dried cranberries, and walnuts in a maple syrup vinaigrette.
Chicken Veronique (Meat)
Made with red grapes, almonds, celery, and herbed mayonnaise.
Oriental Chicken Salad (Meat)
Celery, red peppers, carrots, scallions, and apricots in a sesame orange dressing.
Chicken Nicoise Salad (Meat)
Sliced chicken breast, French beans, tomatoes, eggs, potatoes, olives, capers, tarragon, red onions and celery atop a bed of mesclun greens and a Dijon vinaigrette.
Grilled Chicken Salad (Meat)
Grilled marinated chicken breast with plum tomatoes, celery, carrots, red peppers, and caramelized onions in a balsamic vinaigrette.
Citrus Grilled Chicken Salad (Meat)
Grilled citrus marinated chicken breast with asparagus, carrots, tomatoes and celery in a citrus dressing with cilantro.
Lemon Tarragon Chicken Salad (Meat)
Carrots, asparagus, celery, scallions, and tomatoes in a lemon dressing laced with fresh tarragon.
Curried Chicken Salad (Meat)
Chunks of white meat chicken blended with celery, scallions, peppers, apples, tomato, cashews, and currants in a light curry dressing.
Grilled Chicken On Mesclun Greens (Meat)
Julienne of grilled chicken breast on a bed of greens with tomato, cucumber, and carrots. Choice of dressing on the side.
Grilled Steak Salad (Meat)
Tender Delmonico steak marinated and grilled over charcoal, then mixed with plum tomatoes, Portabello mushrooms, carrots, celery and roasted peppers in a balsamic vinaigrette.
Tuna Or Salmon Nicoise (Parve)
Grilled fresh tuna or salmon.
Salmon And Pasta Salad (Parve)
Freshly poached salmon pieces with bow tie pasta, plum tomatoes, cucumber, scallion, celery and chives with a cucumber dressing.
Salmon And Saffron Rice Salad (Parve)
Chunks of grilled salmon, saffron, rice, plum tomatoes, celery, and capers in a lemon and herb dressing.
Tuna or Salmon Stuffed Tomato (Parve)
Fresh, plump vine ripened tomato with Crown’s very own Tuna or Salmon Salad.