Hors D’Oeuvres

Sesame Chicken Bites (Meat)
Cubes of boneless chicken breast in an Oriental marinade with a sesame seed crust. Served with honey mustard.

Garlic Sausage In Puff Pastry (Meat)
Slices of garlic sausage coasted with Dijon mustard and wrapped in delicate puff pastry.

Marinated Beef Or Chicken Brochettes (Meat)
Boneless cubes of chicken or beef skewered with fresh vegetables, then marinated and roasted to perfection.

Chicken Liver Pate (Meat)
Smooth blend of mild chicken liver, onions, mushrooms, sherry wine and herbs. Minimum order 3 lbs.

Chicken Fingers Or Nuggets (Meat)
Boneless white meat chicken coated with herbed bread crumbs and coated with honey barbecue, Buffalo style, or Honey Dijon sauces.

Cocktail Meatballs (Meat)
Petite meatballs served in a sweet and sour or mushroom sauce. Choose from beef, turkey, or chicken.

Pastrami And Pineapple Brochette (Meat)
Lean strips of tasty pastrami wrapped around pineapple chunks.

Stuffed Mushrooms (Meat, Dairy, Or Parve)
Mushroom caps stuffed with spinach & sausage, or completely vegetarian.

Mini Bruchettas (Dairy, Parve)
Small garlic toasts topped with plum tomatoes, broccoli rabe, marinated artichokes, marinated mushrooms, or Sicilian tomato salad. Made with or without cheese.

Mini Knishes (Meat, Parve, Or Dairy)
Potato, kasha, mushroom, meat, spinach, broccoli & cheese, or sweet potato.

Vegetable And Cheese Quesadillas (Dairy)
Layered tortillas with fresh vegetables and assorted cheeses.

Petite Goat Cheese Tart (Dairy)
Freshly baked phyllo cup with goat cheese, sun-dried tomato and Portobello mushroom filling.

Spanakopita (Dairy)
Spinach laced with feta cheese and garlic wrapped in a phyllo triangle.

Wild Mushroom Strudels (Parve)
A mixture of domestic & imported mushrooms simmered with herbs, shallots and wine, wrapped in phyllo dough.

Salmon Puffs (Parve)
A savory salmon pate wrapped in flaky puff pastry.

Stuffed Cucumber Rounds (Parve)
Tender boats of select cucumbers filled with salmon or whitefish salad.

Fallafel Balls Or Patties With Tahini Sauce (Parve)
Ground chic peas with herbs and spices, golden fried and served with tahini sauce.

Petite Salmon Cakes With Dill Sauce (Dairy)
Ground salmon patties coated with crumbs and fried, served with a cucumber dill sauce.

Hors D’oeuvre Platters

Mediterranean Platter (Parve)
Eggplant salad, tabouli, hummus and olives presente on a tray with pita bread.

Fresh Fruit And Cheese Display (Dairy)
A generous display of Hawaiian pineapple, cantaloupe, honeydew, strawberries and seedless grapes enhanced with four different kosher cheeses.

Crudite (Parve)
Broccoli florets, cauliflower florets, carrots, celery, mushrooms, cucumbers, tomatoes and red peppers arranged on a tray with a vegetable centerpiece and pesto dip.